If you can Imagine, we can do it
This is just the start of our journey, a journey we’d like to share with like-minded customers, staff and stakeholders working together to create game-changing solutions to feed the planet.
We are Inproteins
Our project consists of building an integrated plant-based production facility.
Our mission at Inproteins is to pave the way for a brighter, healthier tomorrow by engineering affordable, nutritious and tasty protein ingredients accessible for all.
Proteins & Technology
We design a hybrid protein extraction and transformation technology which combines green chemistry with biotechnology.
Our technology is well thought out and versatile, we can use a variety of local and regional pulse grains .
We offer secure access to new and diversified sources of plant-based proteins, under the highest of standards, and backed by validated nutritional and sensory science and expert application support.
Lower Opex
Optimisation of production costs compared to current industry main technologies.
Lower Capex
Smaller, more compact and highly productive footprint vs. current industry leading technologies.
Sustainable
Use of 80% less water and energy leading to lower GHG emissions.
Eco-friendly
Clean label products free of chemicals and harmful solvents.
R&D+I
We are pioneering sustainable, affordable and tasty alternative plant-protein ingredients.
Protein innovation goals: texture, solubility, taste, functionality and nutrition.
We are a truly market-focused partner. We work with cross-functional teams to research and develop solutions through our R&D and innovation pipeline.
In our laboratory and pilot plant we can develop technology and innovation to meet our customers requirements.
SUSTAINABILITY
We are committed to sustainable production practices and innovative solutions by using alternative sources of energy and minimizing water consumption.
The production facility has been designed under a circular economy and zero waste management approach where plant-protein coproducts will be transformed into new ingredients.
We strive to create plant- based proteins that positively impact both consumers and the environment.
We are Inproteins
Proteins have a "health halo" around them, they offer multiple health benefits. Proteins are not only an essential macronutrient, but also a necessary adjuvant to our health, they help with weight control, provide us with energy and improve our immune system.
Inproteins must be part of the change by taking social and health responsibility and by highlighting the benefits of a plant-based protein diet.
We are taking part in the "Green Revolution", as consumers we want to be aware of what we eat and drink because we are choosing what kind of world, we want to live in.
There is a great opportunity for innovation in the world of plant-based proteins, aimed at offering quality, tasty, healthy, allergen-free and sustainable solutions.
Food Safety implies full traceability from the origin through local sourcing, which allows us to supply ingredients of high quality, guaranteed by the implementation of clean, chemical-free technologies.
The demand for plant-based proteins is rising, consumers are becoming more and more respectful of the animal world and leaning towards a vegan and flexitarian diet. Their expectations are that plant-based proteins are increasingly tasty, healthy and affordable.
However, taste, texture and nutritional optimization remain a challenge. Hybrid formulations of plant and dairy proteins are accepted by consumers and represent a winning strategy for manufacturers overcoming taste and texture challenges.
Our objective is full traceability; we partner with farmers and seed suppliers in order to control raw materials from the origin by working on crop optimization and seed selection conducive to raw materials that are optimal for obtaining proteins.
Knowledge of where their food and beverages come from is positively evaluated by consumers.
Sustainability, traceability and protein quality are included in our value proposition.
Our Project Inproteins consists of building the first integrated plant-based protein production facility in Spain, with a hybrid protein extraction and transformation technology which combines Green Chemistry with Biotechnology that would allow us to process multiple plant-based raw materials.
The plant is designed according to the concept of Circular Economy, where coproducts will be transformed into high added value ingredients for the aquaculture and pet nutrition markets.
Inproteins would implement three integrated product lines: Origin, Imagine and Next .
Our production facilities will be located in Pol. Ind. de Teixeiro (A Coruña) Spain.